El Distilado Rum - Wild Fermented Oaxaca
The "Rum - Wild Fermented Oaxaca" was produced in Mexico. It was selected and bottled by the independent bottler El Distilado. It was distilled from Sugar cane juice with a Column Still and then aged for Unaged. The rum has an ABV of 41,5%. 4 community members rated this rum with an average of 7.6/10. The rum smells like Fresh, Pear and Sugarcane, and on the palate there is Floral, Smoky and Fresh.
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Unfortunately, absolutely not my case. Rarely experienced so much alcoholic sharpness at such a low alcohol content ... In addition, extremely violent. In the daiquiri then some red currant with a lot of yeast and light Calvados associations...
The nose has lots of cut flowers and pear. Reminds me of a Calvados in many ways. Some sugarcane in the background. The palate keeps the flowers and the pear but drifts into a smokiness which works well. Kind of Calvados becoming Mezcal. The finish loses the flowers but alongside the fruit and smoke there's a yeasty note at the very end. Very different, I tend not to be a fan of sugarcane juice rums that have Fruit Schnapps/Calvados notes, but this one plays it well.