Milano Rum Festival & Barmetro Diamond 2003

The "2003" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 57%. This is a limited release and there are only 217 bottles. 6 community members rated this rum with an average of 8.1/10. The rum smells like Dried apricot, Woody and Dried fruit, and on the palate there is Pungent, Velvety and Dried fruit.