S.B.S Australia 2007

Ich habe gerade einen netten Abend verbracht und einige der Proben, die wir von 1423 bekommen haben, durchgesehen und den rauchigen Abgang dieser Flasche geliebt.

Es braucht einige Zeit, um sich zu entwickeln, von chemisch zu fruchtig und blumig; der Geschmack erinnert an Whisky und weniger an Rum. Nicht besonders raffiniert, der Alkohol ist für mich zu stark.

Very nice complex rum with a lot of personality without being crazy or gimmicky. Just pure class. Some floral tinge to the nose and palate and lots of fruit without going tropical. A dark chocolaty late palate and slight smoky aftertaste. ABV in the upper range of what is comfortably.

Pretty alcoholic for 55%. Not the best from Australia, unfortunately...

Dies ist ein erster Ausdruck eines gealterten australischen Rums von einem anständigen Hersteller. Beachten Sie das Wort anständigen Hersteller wie ich hasse bunderberg, Josh bei 1423 ist ein erstaunlicher Mann ... Nun zum Rum Grasige Noten von reifen Feigen und Nagellack. Fügen Sie einen Tropfen Wasser hinzu, um die Schärfe wegzuschmecken und öffnen Sie ihn ....

Somewhat flat, one-dimensional, finish rather short

Beenleigh has been a bit hit or miss. They make a fine spirit, but they can't compete with most other craft distilleries in terms of complexity and depth. This one is bold in smell but lacks in taste. It's alcoholic but also a biy thin in someways. Definitely not the best I had. I'm gonna give this a retry in a few days. Better second try. More floral. Acidic. Even some funk/pineapple. Better!

To the nose it is frankly atypical, one dives into it and dives back to deconstruct it so much it is surprising. It is a mixture of fresh fruits (Granny Smith, lemon, tangerine ...), a bouquet of flowers and the sample library of a chemistry laboratory (nail polish and synthesis of drugs). It is very interesting and we can't wait to taste it. The attack in mouth is fruity but rather disappointing because not enough aromatic for my taste. We find caramel, marmalade and spices. The finish is more present and vigorous on dark chocolate and burnt-smoked wood.

2nd day Christmas calendar, blind!Was not easy, could have been Belize, but then reminded me of the Australians.Nose: fresh, but also alcoholic. In the fruit somewhat restrained towards tangerine, grape, raspberry. Slightly spicy with vanilla. Out the back a bit woody and smoky. There is still something floral, green apple and some chocolate over.Palate: spicy, reminds me of pomace. A bit fruity, anise and vanilla. Towards toffee and caramel. A slight citrus note, slightly bitter and some chocolate. If fruit, then maybe date.Quite ok.

More pleasant in the nose than in the mouth. The alcohol is present all the length and the final is acrid