Bacardi Facundo Eximo 10yr 40%

"A nose of vanilla and barley sugar, wood and candy. The beginning of the palate is too sweet, diluted and the middle is thin. The finish is short and soon all that's left is a taste of honey candy. A well-made rum, easy to drink, but not very interesting for all that. The empty glass reveals some well-integrated wood."

"Mal ein etwas besserer Bacardi. Schöne Nase bestehend aus Vanille, Schokolade und Holz. Am Gaumen dann ähnlich, für mich kommt noch ein Hauch Karamell hinzu. Alkohol ist gut eingebunden. Kann man mal machen."

"8,5:On the nose, it is both light and caramelized, with familiar notes of vanilla, fruits, toasted oak and toasted spices. The toasted oak gives off a few hints of coconut, which become increasingly roasted, to the point of touching coffee. With a little air, the rum takes on body and roundness. The American oak unfurls all its deliciousness of coconut, vanilla, tobacco and soft wood, some anise. A touch of marzipan completes the picture and sets the gourmet character, despite a slight return of roasted coffee. 8,6:On the palate, the attack is as charming as the nose, with an extremely smooth, velvety entry, some fruity notes, blueberry for an example.This roundness inhibits the more full-bodied aspects of wood and spice, like some anise, leaving only the sweetness of vanilla and coconut milk.Iodine note sometimes comes vaguely, the wood is charred, a bit smoky and there is a very pleasant honey notes after some rest. 8,4:The finish is a little roasted, with a hint of blond tobacco smoke. Really a great summer sipper! 👌"

"A medium-bodied and spicy taste with notes of cinnamon, nutmeg and vanilla."

"Just like the Facundo Exquisito this rum is very smooth throughout. It is has caramel and vanilla throughout the nose an palate with wood and spice added to the palate and the finish. This rum is not quite as good as the Exquisito from Facundo, but is still a very good rum."