Sonson Pierre Gilles Clairin Sonson
The "Clairin Sonson" was produced in Haiti at the Sonson Pierre Gilles distillery. It was distilled in 2022 from Sugar cane juice with a Pot Still and then aged for Unaged. The rum has an ABV of 51%. 11 community members rated this rum with an average of 7.9/10. The rum smells like Grass, Mineral and Vegetal, and on the palate there is Smoky, Round and Fresh.
Live-Auktionen
Eckdaten des Rums
Community-Käufe
Die RumX-Community hat bereits 0 Flaschen zu ihren Sammlungen hinzugefügt:
Digitalisiere deine Rumsammlung und erhalte spannende Einblicke in den Marktwert deiner Sammlung oder einzelner Flaschen:
Über die Sonson Pierre Gilles Destillerie
Die Destillerie Sonson Pierre Gilles befindet sich in Haiti. Rums von Sonson Pierre Gilles wurden 155 mal mit einem Durchschnitt von 8.0/10 bewertet.
Zu Sonson Pierre GillesHol das Beste aus RumX heraus
Willst du mehr über diesen Rum erfahren, den Marktwert deiner Flaschen verfolgen und deinen Rum mit Gleichgesinnten teilen? Lade dir jetzt die RumX App kostenlos herunter und entdecke das ganze RumX-Universum!
#4880 Whisky Live in Paris 27.09.2024-30.09.2024. Another great event meeting a lot of RumX new and old friends. This year three weren't as many new releases as in 2023, but I still had a great time. Nose Vegetal, light grass, light citrus, light minerals, light herbal, light coconut, spice, light smoke. Palate Round, fresh, berries, faint salt, light smoke, faint peat, light pineapple, light coconut, spice, light tomato. Finish Medium long, round, fruits, faint floral, faint smoke, light peat, faint tomato, spice. Not bad actually and a surprising touch with the smoke and peat.
On-line degustation of Clairin by Rum explorer 9.12.2024
Wonderful masterclass with Daniele Biondi. It was great to try to whole range. The story of Clairin and Haiti 🇭🇹 is absolutely amazing. It is a privilege to be able to try such a pure product at home. Using sirop which is diluted with water and distilled. The sirup is in 4 vats skimmed from one to another with fire under 1 vat leaving the best of the juice and leaving the impurities in the vats. Very vegetal