Whisky & Rhum Clarendon L‘Esprit

The "L‘Esprit" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2013 from Molasses with a Pot Still and then aged for 8 years 10mo. The rum is bottled at cask strength and has an ABV of 67,7%. This is a limited release and there are only 250 bottles. 7 community members rated this rum with an average of 8.2/10. The rum smells like Solvents, Passion fruit and Pineapple, and on the palate there is Solvents, Apple and Pineapple.