Paranubes Oaxaca Añejo Rum

I've been drinking it from time to time since I bought it, and I really like it. Reminds me of the Creol from Savanna with 67.2%. But this one is a little weaker in terms of alcohol content and a little less olive. Better for me, because I never really warmed to the other one and gave the bottle away at some point. I find it impressive how good it tastes for being only 2 years old. Who knows what Paranubes could do if they were/could be stored longer. The bottle suffered a bit on the way through Central America 😅 Unfortunately, they only have unaged and very young rums. But amazing how good they are, potential is definitely there. They said that they have something that has been lying for 3 years and should be lying for even longer. No idea when it will be bottled and whether it will then come to Europe. I visited the distillery's office/warehouse/bar directly in Oaxaca, Mexico. The distillery itself is in the mountains, unfortunately they don't want visitors there. I bought a bottle of Anejo RX15229 for the equivalent of about CHF 33.

Verrückter pflanzlicher Mix - insbesondere grüne Paprika und Chili.

#5203 05.04.2025 Running through some samples at home. Nose Vegetal, light wood, light tomato, spice, faint smoke, light earthy, faint caramel, light nutts. Palate Fresh, round, vegetal, light wood, light sugarcane, spice, light citrus, light nutts, light smoke, light tomato. Finish Medium long, vegetal, light wood, faint smoke, light citrus, light spicy. Empty glass Vanilla, light caramel, nutts, light tobacco.

Insgesamt spannend und lecker aber irgendwie auch wie eine Rum Infusion mit Chili, grüner und roter Paprika und recht pflanzlich. Recht eindimensional und daher eher langweilig, hatte ich mir mehr von erwartet, da ich eigentlich großer Fan von paranubes bin.