Holmes Cay South Pacific Fiji

The "Fiji" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Holmes Cay. It was distilled in 2001 from Molasses with a Pot Still and then aged for 21 years. The rum is bottled at cask strength and has an ABV of 53,6%. This is a limited release and there are only 199 bottles. 4 community members rated this rum with an average of 8.4/10. The rum smells like Creme Brulee, Tropical fruit and Banana, and on the palate there is Pineapple, Copper and Passion fruit.