Cadenhead‘s Diamond (Port Mourant) MPM
The "MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 14 years. The rum has an ABV of 59,1%. 10 community members rated this rum with an average of 7.7/10. The rum smells like Spicy, Currants and Woody, and on the palate there is Woody, Intense and Bitter.
Live-Auktionen
Expertenbewertungen
Single Cask Rum
singlecaskrum.comDu bist ein Blogger und möchtest deine Artikel kostenlos auf RumX veröffentlichen, um deine Reichweite zu erhöhen? Kontaktiere uns!
Eckdaten des Rums
Wie entwickelt sich der Preis dieses Rums?
Die RumX-Community hat bereits 8 Flaschen zu ihren Sammlungen hinzugefügt:
Digitalisiere deine Rumsammlung und erhalte spannende Einblicke in den Marktwert deiner Sammlung oder einzelner Flaschen:
Diese Rums könnten dir auch gefallen
Die Identifizierung ähnlicher Rums basiert auf den Verkostungsnotizen der Community und den Eckdaten des Rums.
Hol das Beste aus RumX heraus
Willst du mehr über diesen Rum erfahren, den Marktwert deiner Flaschen verfolgen und deinen Rum mit Gleichgesinnten teilen? Lade dir jetzt die RumX App kostenlos herunter und entdecke das ganze RumX-Universum!
"Great intensity with spice and fruitiness (papaya and tangerine) on the nose. There are also floral associations. A bit biting on the palate with spice, salt and slight bitterness from the wood. With a few drops of water it opens up a bit more and is fun!Good Port Mourant!"
"31.01.2020 Relaxing at a small tasting at a local dining place that is no more. Notes. Medium dark in colour. Nose: Wood, honey, vegetal, plum, citrus, light nutts and floral notes. Palate: Wood, citrus, plum, grass, tannins, medium dry, earthy, light polish. Finish: Long ans warm, wood, grass, dried fruit, nutts."
"Nice spicy nose, the alcohol bites a little at first but also quickly brings out the fruity notes of tangerine and currant. Something woody and honeyed, reminds me briefly of mead. A fine floral scent is also present. On the palate, not as fine as the nose. Strong tannins and bitter wood notes. And immediately the typical artificial and dirty burnt rubber stomps in. Followed immediately by a light honeyed sweetness. And indeed something bacony meaty. In the finish, the bitter notes linger alongside a slightly salty sweetness. I like this, though it's slightly too bitter for me."