S.B.S Jamaica 2010 MMW

Sehr interessanter Jamaika mit einem leicht technischen Geschmack und Holz

Hervorragend weich und ausgewogen im Vergleich zu anderen MMW-Veröffentlichungen der letzten Zeit. Der Alkohol ist lächerlich gut integriert, wenn man sich die ABV-Zahl ansieht. Auf der anderen Seite kommt er mit etwas weniger Punch (zumindest mein erster Eindruck). Ich freue mich auf ein baldiges Cross-Tasting

Nice monymusk that defies the high abv with lots of fruit, very aromatic and round, then also found this chili note in the finish. Nice finish 👍

The tickles quite well in the mouth, reminds me of a little chilies. Must say that he explodes in the mouth quite nice and lasts a long time. He is quite demanding. I find if you give him a little time, he is still a lot rounder.

Good monymusk with typical Jamaica characteristics. Especially the long aftertaste I like. Since the fruitiness again really comes into its own.

The alcohol is well integrated. Tropical fruit, vanilla, a little sweetness, some wood. Unfortunately a little too much acidity. But a nice, quite long-lasting fruity finish. Solid MME bottling from S.B.S

Amazingly good monymusk! Alcohol very well integrated, overall nice and round.

Fair tasting, therefore more succinct:Lots of esters and fruit on the nose, passion fruit is particularly noticeable.Quite a lot of acidity in the mouth, but impressively different with very green jalapeno note.

First sort out what all arrives at the nose: tropical fruit basket, vanilla, good portion of glue, tangerine, caramel, barrel. Toasty on the palate, a few dirty notes, long finish which again ends with tropical fruit. The high ABV is well integrated. MMW has not yet disappointed with the other Clarendons tasted so far with this Marque (2004-2015)....

Nice crisp Clarendon! Nice dry and spicy after chili and tropical fruit!

Well, the brizzelt but neat on the tongue, but this time in the Positive sense, a nice bottling of the MMW; however, nothing for beginners or weak minds, he demands!

On the nose, tropical fruits, especially honeydew melon and mango. In addition, glue, herbs, caramel and some wood. Later hazelnuts join in. On the palate for just under 65% top integrated alcohol and rather on the toastier side. Strong coffee, wood and leather. Vanilla and some fruit round out the profile and create a very round balanced rum. This is also the only real weakness of the rum.