Cut To the Spice
The "Cut To the Spice" was produced in Jamaica. It was distilled from Molasses and then aged for 2 years. The rum has an ABV of 37,5%. 9 community members rated this rum with an average of 6.5/10. The rum smells like Vanilla, Spice and Ginger, and on the palate there is Vanilla, Peppery and Spicy.
"Overall much too sweet for me and I can’t recommend it if you don’t like to drink something that tastes like candy."
"Smooth silky vanilla with woody notes, delicious, not too sweet"
"Tastes creamy, with nutmeg, cinnamon and finishes medium with pepper kick and woody after taste"