Velier Arawaks Clairin Vaval Cavaillon
The "Clairin Vaval Cavaillon" was produced in Haiti at the Arawaks distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 2018 from Sugar cane juice with a Pot Still and then aged for Unaged. The rum has an ABV of 49,3%. 6 community members rated this rum with an average of 7.7/10. The rum smells like Floral, Anise and Grass, and on the palate there is Grass, Salty and Anise.
Live-Auktionen
Community-Käufe
Die RumX-Community hat bereits 8 Flaschen zu ihren Sammlungen hinzugefügt:
Digitalisiere deine Rumsammlung und erhalte spannende Einblicke in den Marktwert deiner Sammlung oder einzelner Flaschen:
Diese Rums könnten dir auch gefallen
Die Identifizierung ähnlicher Rums basiert auf den Verkostungsnotizen der Community und den Eckdaten des Rums.
Über die Arawaks Destillerie
Die Destillerie Arawaks befindet sich in Haiti. Rums von Arawaks wurden 441 mal mit einem Durchschnitt von 8.0/10 bewertet.
Zu ArawaksInteraktive Karte
Diese Karte benötigt deine Zustimmung, um Google Maps-Inhalte zu laden.
Hol das Beste aus RumX heraus
Willst du mehr über diesen Rum erfahren, den Marktwert deiner Flaschen verfolgen und deinen Rum mit Gleichgesinnten teilen? Lade dir jetzt die RumX App kostenlos herunter und entdecke das ganze RumX-Universum!
At the price tag this is a pretty decent Clairin. A bit unbalanced in my mind. The nose has overripe fruits and sugarcane followed by grass and floral notes as well as a light touch of anise. The palate is warm with salty licorice, grass, apple, anise as well as a hint of anise and leather. The finish is medium long and warm with grass, leather and a hint of leather as well as a floral note.
This is funky. It took me some getting used to as I'm not so familiar with unaged spirits, but even though it tastes a little 'schnappsy' it's so different and interesting with more to be discovered than in many aged rums. The nose is 'warm', like apple compote that has just been made. Or perhaps more pear than apple. On stewed meat with apple syrup, anise and cinnamon. In the taste it's more obvious that there's no maturity, with white pepper. The finish is long and warm with now also plum, fig, litchi and liquorice. After having tried more unaged rums and Clairin, I'm more and more finding out how exceptionally fruity it is.
V přímém srovnání se Sajousem ze stejného roku o poznání méně zajímavý. Pořád je tam tráva, sůl a troška anýzu, ale ovocité chutě jsou pryč.