A.H. Riise Centennial Celebration Rum

schmeckt nach längerer zeit wie ne tafel schokolade.....leider merkt man die 79gr. zucker pro liter.....sollte man im regal haben.....echt lecker

Brutal Süß und Künstlich...

8:On the nose, here is a rum a little different than what the brand had accustomed us to. It has slightly woody, quite tender profile. The wood is scented with tobacco, vanilla or caramel.The aromas are balanced and the spices, although very present, do not overdo it.With an aeration, it is once again the wood that takes the lead and joins a resinous rum.The dried fruits (dates and figs) are coated in honey and the cinnamon blows even more beautifully. The rum is sweet, but we are into carrot cake or gingerbread rather than confectionery. 8,2:On the palate, as on the nose, it is the rum which alone opens the parade of aromas. We first welcome a white and soft wood which exudes notes of coconut and vanilla, then the syrup with sweet spices pours out like maple syrup. The touch is very sweet and this time takes us to the funfair with its candy apples and candy canes. 8:The finish is on cooked sugar and caramel, with of course cinnamon, which is omnipresent from start to finish.

very boring, unidimensional, flat

Vielschichtiges Auftreten in der Nase gefolgt von einem warmen, angenehmen Alkoholauftritt. Es folgen die dominierenden Sherrynoten und dezent ist Pfirsich neben der Fasswürze zu vernehmen.

ein schöner Riise

Schmeckt nach Milchschokolade und Pflaumen. Ist süß und im Abgang leichte Sherrynoten

This one is probably my favorite by Riise. Still sweet although not as much as regular line but still fairly sweet and it has a different flavor than others. For me I mostly sense coconut which is my most favorite flavor that can be combined with rum so therefore very subjective but high rsting due yo the coconut flavor. One big negative is its price which is absolutely ludicrous.

Another sweet Riise release and I use it as a rum for desserts and on ice cream.