Versailles Rumclub Private Selection Ed. 50 1990
Hochgelobter, komplexer Versailles-Klassiker mit perfekt integriertem Alkohol, intensivem Holz-Mineralik-Profil, gelben Früchten und Marzipan. Kein Easy Sipper, sondern ein konzentrierter, langer Genuss für Geduldige.
Versailles in top form. Rich minerality and wood, licorice, subtle pepper aromas. Lush yellow fruit, oily sweetness and a hint of fresh citrus fruit and toast. The profile is impressively balanced in terms of both complexity and balance. Excellent.Read more
Seasoned Versailles- und Demerara-Fans, die trockene, mineralische Single-Cask-Abfüllungen mit Bleistift, Kräutern, gelben Früchten und langem, konzentriertem Abgang lieben und sich gerne Zeit fürs Glas nehmen.
Details about Versailles Rumclub Private Selection Ed. 50 1990
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How does Versailles Rumclub Private Selection Ed. 50 1990 taste?
Fordender, brillanter Old-Versailles
Wenn du ältere Versailles wie REV oder Enmore magst und noch fokussierteres Holz-Mineralik-Bleistift-Profil suchst, liefert dir diese Abfüllung genau das – vorausgesetzt, du gibst ihr genug Zeit im Glas.
Einsteiger, die süße, unkomplizierte Sipper suchen, Rumtrinker mit Abneigung gegen trockene, leicht bittere Holztannine oder alle, die keinen Nerv für lange Standzeit und volle Aufmerksamkeit haben.
How is Versailles Rumclub Private Selection Ed. 50 1990 rated?
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About the Versailles distillery
The Versailles distillery is located in Guyana. Rums from Versailles have been reviewed 663 times with an average of 8.4/10.
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Versailles in top form. Rich minerality and wood, licorice, subtle pepper aromas. Lush yellow fruit, oily sweetness and a hint of fresh citrus fruit and toast. The profile is impressively balanced in terms of both complexity and balance. Excellent.
Auto-translatedI have to admit that during the premiere tasting of Ed. 49 and Ed. 50, the Jamaican simply picked me up more. But this is really not due to the poorer quality of the old Versailles, but rather to the flavor of this style in general, which doesn't appeal to me as the rum is too "bright" and too "spicy" overall. Specifically, I can taste aniseed and pepper here, only a little graphite. Fruit? No, not really. At least not at first. I only get a hint of light yellow fruit after more than an hour. A challenging rum, not easy to drink, whose strength for me clearly lies in the pronounced finish, it tingles so beautifully on the tongue. But due to its bulkiness, the rum also has something majestic and sublime about it - a worthy representative for the anniversary bottling. Congratulations, Spirit of Rum! Update 2025-02-15: 4 hours (!) of standing time have really done the rum good. The nose in particular would be hard to beat by other Versailles. In this respect, the 83 points I had previously awarded it were not entirely justified. Versailles is still not my favorite marque, but this rum is a big hit!
Auto-translatedAt first I was a little disappointed after the first sip. That's why I left it for a good hour and devoted myself to the cigar. It has developed nicely and actually delivers what you would expect after a while. But it requires a lot of attention, definitely not an easy sipper.
Auto-translated8,6:On the nose, citrus and minty notes are the first impression we get, as wood is roasted, spicy with vanilla and cinnamon. Molasses brings pencil shavings, but a feeling is fresh.Yellow fruits join citrus fruits to balance the rum. On aeration, nuts and confectionery, caramel join the party, metallic and dirty, mineral notes and glue. 8.7:On the palate, the attack is woody, a bit dull, with roasted notes like nuts, marzipan and spicy vanilla, cardamom, some saltiness. Pencil shavings still present, fruity notes are next in line with dried fruits like raisins, figs, yellow fruits and later lime. 8,3:The finish is a bit out of balance, dry and astringent with strong tannins, palate notes continue the journey, with pleasant bread notes, some bacon.. Edit:3.8.25, an upgrade 0.1