Velier Foursquare Triptych
Highly praised single blended Foursquare: dry, woody and richly flavored with coconut, vanilla and dried fruits, great alcohol integration and a long, warming finish. A standout Velier collaboration.
A very opulent Foursquare on the nose, with lovely woody and spicy notes that go well with fruit (coconut, tropical fruit, dried fruit such as grapes). The Bajan-style sweetness is balanced by slightly empyreumatic notes. The attack on the palate is very elegant, with a nice smoky, spicy touch that fires up the palate. The wood and spice are quite lively, at least enough to counterbalance the hot caramel and brown sugar. Fruits, milk chocolate and leather also come together nicely. The alcohol is very well integrated. The finish is a little less pronounced, drier, bitter and tannic. Wood, smoke, baked caramel and cocoa give a fairly dark profile on the finish. This is followed by more fruity, balanced notes. A lovely Foursquare that stands out with powerful empyreumatic aromas, which change the overall profile.Read more
Foursquare fans and bourbon drinkers who enjoy dry, oak-driven rums with coconut, vanilla and spice at robust 56% ABV.
Details about Velier Foursquare Triptych
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How does Velier Foursquare Triptych taste?
Powerful, dry and deeply woody Foursquare
If you like Foursquare ECS or bourbon-style, oak-forward rums, Triptych ups the intensity with three cask types while staying dry and well-integrated.
Newcomers or drinkers who dislike strong oak, higher ABV heat or prefer sweet, easygoing sippers.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 12,559 times with an average of 8.3/10.
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A very opulent Foursquare on the nose, with lovely woody and spicy notes that go well with fruit (coconut, tropical fruit, dried fruit such as grapes). The Bajan-style sweetness is balanced by slightly empyreumatic notes. The attack on the palate is very elegant, with a nice smoky, spicy touch that fires up the palate. The wood and spice are quite lively, at least enough to counterbalance the hot caramel and brown sugar. Fruits, milk chocolate and leather also come together nicely. The alcohol is very well integrated. The finish is a little less pronounced, drier, bitter and tannic. Wood, smoke, baked caramel and cocoa give a fairly dark profile on the finish. This is followed by more fruity, balanced notes. A lovely Foursquare that stands out with powerful empyreumatic aromas, which change the overall profile.
Auto-translatedVelier FS (+ a fee spected other contenders) blind cross tasting: Honestly, the results here were very close. The Belier bottlings display a very high quality thourgout the range. Triptych and Pleni came out on top for me closely followed by Destino. I was somewhat surprised, that Sassafras and 2006 came out rather at the bottom, while I enjoyed both very much on their own. Raconteur also quite low in the ranking with Principia clearly at the bottom.
Good Foursquare. But while for some it is the best of the non-Destino Veliers, for me it lags somewhat behind the Pleni (which I have in my glass at the same time). Nevertheless, it's great and one of the better ones.
Auto-translatedSolid foursquare and a nice red fruit note from the ex Madeira cask, plus milk chocolate, but overall relatively little of the typical coconut banana note and more roasted nuts, herbs, forest honey and pine needles. The virgin oak is a little too dominant for me personally! Delicious but not outstanding.
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