Long Pond Plantation Ambre Ferrand Finish (The Nectar) CRV 1993
Highly praised world‑class Jamaican column rum: huge power, deep tropical fruit, toasted coconut and oak, with remarkably well‑integrated alcohol and a long, warming finish. A standout Long Pond bottling.
Seasoned high‑proof fans who enjoy intense tropical aging, toasted coconut, mango and spicy oak, and who appreciate Long Pond character in a darker, wood‑driven style.
Details about Long Pond Plantation Ambre Ferrand Finish (The Nectar) CRV 1993
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How does Long Pond Plantation Ambre Ferrand Finish (The Nectar) CRV 1993 taste?
Legendary high‑proof Long Pond sipper
If you enjoy high‑proof New Yarmouth or old Demeraras, this is a must‑try: similar dark, wood‑driven fruit and coconut, but with Long Pond personality and serious cask‑strength power.
Beginners, anyone sensitive to high ABV, or drinkers who dislike very woody, concentrated rums that demand time, patience and slow sipping.
How is Long Pond Plantation Ambre Ferrand Finish (The Nectar) CRV 1993 rated?
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,549 times with an average of 8.5/10.
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Tried it in Paris. I think about it often, like a Parisian one night stand.
Legendary stuff of the gods! 🤤 Even after such a long time in the barrel, not overtaken, still super intense-spicy, funky & fruity... And 76.8% ? Are you kidding me? 🤣 It feels like it has a maximum of 63%... Alk is extremely well integrated even if it bites a little but this thing is really fun! Tastes like a kind of prune-baked banana balsamic, furry kiwi & mango with some dates & mint, various baking spices, slightly burnt wood, tannins and caramelized coconut ... Simply wonderful! Blindly, I would put this on top of what is probably the best 1994 New Yarmouth. Absolutely awesome....
Auto-translatedGiven the watts, we know we're dealing with something else! During my first tasting, I didn't recognize the Long Pond touch, I found it rather closed and I thought it needed a long aeration. This time, I let it rest for over an hour before dipping my lips in it... And indeed, it does it good. The nose opens on a spicy side, and smells of bitter orange. On the palate, it's very powerful, still citrusy, drifting towards almond, the fatness I usually find in many Long Ponds less present at first, but then coating the palate. It's good, but I had to let it rest, and despite everything, it's still very alcoholic.
Auto-translatedAnother incredible plantation bottling! An almost perfect balance in every respect.
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